Best Banana Spinach Pancakes | Umami

Ingredients

• 2 cups lightly packed baby spinach
• 2 small very ripe bananas ((about 1 cup tightly packed sliced bananas))
• 2 large eggs
• 1 cup milk
• 1 teaspoon vanilla extract
• 1 tablespoon ground flaxseed
• 1½ teaspoons baking powder
• 1 teaspoon cinnamon
• 1 cup buckwheat flour or whole wheat
• Coconut oil for cooking ((or unsalted butter))