Fruit Bread - QS Krentenbollen (Fruit Buns) | Sonneveld

Fruit Bread - QS Krentenbollen (Fruit Buns) | Sonneveld

www.sonneveld.com

Discover how to transform your dough into a delectable long loaf, perfect after 40 minutes at 210°C. Perfect for special occasions or everyday baking!

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Ingredients

  • 10000 g - 100% Flour
  • 1500-2200 g - 15 - 22% QS Krentenbollen (Fruit Buns)
  • 800 g - 8% Fresh Yeast
  • 200 g - 2% Salt
  • 6300 g - 63% Water approx.
  • 10000 g - 100% Currants and / or Raisins
  • 1000 g - 10% Fruit mix

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