Summer Fruits Buns | Sonneveld

Summer Fruits Buns | Sonneveld

www.sonneveld.com

Create stunning round pastries by shaping the dough, making a hollow, and piping in creamy filling—perfect for special occasions!

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Ingredients

  • 10000 g - 100% Flour (Protein)
  • 200 g - 2 % Salt
  • 800 g - 8 % Fresh Yeast
  • 2200 g - 22 % QS Krentenbollen (Fruit Buns)
  • 6000 g - 60 % Water approx.
  • 11000 g - 110% Raisins
  • 7854 g - 71.4% Water
  • 3146 g - 28.6% Crème patissière powder

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