cheese and bacon puffs
Cheesy, bacon-filled puffs perfect for kids' lunches or finger food. Quick and easy to make—guaranteed to disappear fast!
Ingredients
- 1/2 cup milk
- 2 cups cheese, grated
- 3 bacon rashers chopped
- 2 medium onions, finely chopped
- 1 cup self-raising flour
- 1 tsp French mustard
- 310g canned corn *optional
- 1/2 cup spring onions, sliced
- 1 egg
- 1 pinch salt and pepper *to taste
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