CHEESE AND BACON PUFFS - Your Recipe Blog
CHEESE AND BACON PUFFS
Ingredients
- ½ cup milk
- 2 cups cheese, grated
- 3 bacon rashers, chopped
- 2 medium onions, finely chopped
- 1 cup self-raising flour
- 1 teaspoon French mustard
- 310 g canned corn, optional
- ½ cup spring onions, sliced
- 1 egg
- 1 pinch salt and pepper to taste
- Vingerhappies - Snacks
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