Butter-Basted Pork Chops Recipe from What's Gaby Cooking
These butter-basted pork chops are flavored with fresh herbs like rosemary, thyme and sage. They're a delicious entrée for a quick dinner.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.today.com.
Ingredients
- 2 (14- to 16-ounce) bone-in, center-cut pork loin chops, about 1¼-inches thick
- 1½ teaspoons kosher salt
- 1 teaspoon freshly ground black pepper
- 1 teaspoon ground paprika
- 1 tablespoon extra-virgin olive oil
- 3 tablespoons unsalted butter
- 2 small rosemary sprigs
- 2 small thyme sprigs
- 2 fresh sage leaves
- 1 onion, peeled and thinly sliced
- 3 cloves garlic, gently smashed
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