Herb-Basted Pork Chops - Bluff Meat Supply
Ingredients 2 pork loin chops 1 ¾ teaspoons kosher salt 1 teaspoon black pepper 1 tablespoon canola oil 3 tablespoons unsalted butter 2 rosemary sprigs 2 thyme
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at bluffmeatsupply.co.za.
Ingredients
- 2 pork loin chops
- 1 ¾ teaspoons kosher salt
- 1 teaspoon black pepper
- 1 tablespoon canola oil
- 3 tablespoons unsalted butter
- 2 rosemary sprigs
- 2 thyme sprigs
- 2 sage sprigs
- 3 medium-size fresh Thai chillies, cut in half lengthwise or a small slit cut lengthwise along their sides
- 3 medium garlic cloves, gently smashed
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