Korean Mapo Tofu / 마파두부 - Oseyo - Korean Food and Culture Hub
This recipe for soft-boiled marinated eggs will have you hooked
Ingredients
- Bibigo Firm Tofu (300G)
- 16 oz (diced)
- Garlic
- ½ tbsp (minced)
- Scallions
- 3 tbsp (chopped)
- Ground Pork
- 1 cup
- Water
- ½ cup
- Sajo Soybean Cooking Oil 500ML
- 3 tbsp
- Soybean Paste(Sempio Premium)
- 2 tbsp
- Gochujang-CJ Red Pepper Paste (Spicy) 500G
- ⅓ cup
- Sugar
- SEMPIO Soy Sauce(Jin Gold F3) 500ML
- ⅓ cup (minced)
- Gochugaru (Red Pepper Flakes)
- Mirin
- Korean Tuna Fish Sauce
- Potato Starch Powder(Sungjin)
- 1 tsp
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