Mapo Steamed Tofu (เต้าหู้ไข่ซอสเสฉวน)

Ingredients

• Egg Tofu
• Eggs 3
• Soy Milk 350 g
• Hon Tsuyu 1 tbsp
• Mirin 1 tbsp
• Mapo Sauce Hon Tsuyu 1 tbsp
• Water 1 cup + 1 tbsp
• Soy Sauce 2 tbsp
• Mirin 2 tbsp
• Sugar 1 tbsp
• Doubanjiang 2 tsp
• Vegetable Oil 1 tbsp
• Garlic (chopped) 15 g
• Ginger (sliced) 10 g
• Thai Chillies (sliced) 2
• Dried Shiitake (soaked) 3 pcs
• Minced Pork 250 g
• Spring Onion (sliced) 1 stalk
• Potato Starch 1 ½ tbsp
• Coriander garnish