bolognese sauce | Andshecooks2- Entertaining with Ease

Name: bolognese sauce | Andshecooks2- Entertaining with Ease
Ingredients: 1 1/2 cups coarsely chopped sweet onion (about 1/2 large onion); 1 cup coarsely chopped peeled carrots (3–4 small carrots); 1 cup coarsely chopped celery (1–2 stalks); 4 tablespoons olive oil, divided; 1 pound lean ground beef; 1 cup whole milk; 1/8 tsp ground nutmeg; 1 cup dry white wine; 2 cups beef broth; 1 28-ounce can crushed tomatoes, with juices; ½ tsp sugar; Kosher salt; freshly ground black pepper

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Keywords

andshecooks2
and she cooks two
and she cooks too
Sandy Bergsten
Sandra Bergsten
cooking
entertaining
recipes
food photography
culinary theory
wine

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