Basic bolognese sauce
This bolognese sauce recipe is a kitchen classic! Not just for pasta, this sauce is perfect for giving pies, pizzas and burgers a delicious twist!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.nzwomansweeklyfood.co.nz.
Ingredients
- 1 tablespoon olive oil
- 1 onion, finely chopped
- 1 celery stalk, finely chopped
- 1 carrot, peeled, finely chopped
- 50 grams sliced pancetta, finely chopped
- 2 cloves garlic, crushed
- 500 grams beef mince
- 2 tablespoons tomato paste
- 1/4 cup red wine
- 410 grams can tomato purée
- 400 grams can diced tomatoes
- 2 dried bay leaves
- 1/2 teaspoon dried oregano
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