Biscotti with U.S. Pecans and Dried Cranberries – DelicioUS!
Sweet, Italian crunchiness can be described in one word: Biscotti. This recipe creates a special version with pecans and dried cranberries. Featuring
Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at delicious-usa.com.
Cooking tools:
- Kitchen scale
- Microplane
- Citrus press
- Chef's knife
- Cutting board
- Mixing bowl
- Whisk
- Measuring spoon
- Measuring cup
- Spatula
- Baking sheet
- Parchment paper
- Oven
- Cooling rack
Ingredients
- 280 g flour
- 2 tsp. baking powder
- 1 tbsp. cinnamon
- ½ tbsp. vanilla salt
- 150 g sugar
- 75 g pecans, roughly chopped
- 60 g dried cranberries, roughly chopped
- 100 g vegetable oil
- 100 g apple puree
- 2 tbsp. vanilla extract
- zest from an organic orange
- 50 ml juice from the organic orange
- For the Cinnamon & sugar to sprinkle
- 70 g sugar
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
Get recipe ideas by emailMore Like This
Cranberry Pistachio Biscotti by mammasflavors
foodsocial.io
Pistachio Cranberry Biscotti Recipe - Italian.Food.com
food.com
Lemon and Dried Cranberries Biscotti Recipe
cookit.guru
Best Cranberry Orange Biscotti Recipe - How To Make Biscotti
delish.com
Orange Cranberry Pistachio Biscotti -
latinofoodie.com
Dried cranberry biscotti
thesmartcookiecook.com
Cranberry-Pistachio Biscotti
almanac.com
Cranberry-Orange Biscotti
forksoverknives.com