Cranberry-Pistachio Biscotti

Name: Cranberry-Pistachio Biscotti
Ingredients: 2 cups flour; 1 teaspoon baking powder; 1/4 teaspoon baking soda; 1/4 teaspoon salt; 1/2 cup (1 stick) unsalted butter, softened; 3/4 cup sugar; 2 large eggs; 1 teaspoon pure vanilla extract; 1 cup toasted pistachios; 1 cup dried cranberries; 2 ounces white chocolate, melted

www.almanac.com

Cranberry-pistachio biscotti are crisp, colorful, and easy to make, with dried cranberries, crunchy pistachios, and a white chocolate drizzle.

View full recipe on www.almanac.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.almanac.com.

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