Tender braised lamb shanks served with a velvety butternut squash puree
This recipe combines succulent lamb shanks braised to perfection with a creamy butternut squash puree, creating a dish that is both comforting and elegant. The rich flavors of the lamb pair...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at michiganplum.org.
Ingredients
- 4 lamb shanks
- 2 tbsp olive oil
- 1 onion, diced
- 3 cloves of garlic, minced
- 1 cup red wine
- 2 cups beef broth
- 1 butternut squash, peeled and cubed
- 1/2 cup heavy cream
- Salt and pepper to taste
- Fresh herbs for garnish
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