Braised lamb shanks – Food & Home Magazine
Out of ideas for a midweek dinner? Look no further than our flavoursome braised lamb shank recipe.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.foodandhome.co.za.
Ingredients
- 4 lamb shanks
- 1 tbsp olive oil
- 1 onion finely diced
- 4 cloves garlic minced
- 1 cup finely diced carrot
- 1 cup finely diced celery
- 1/3 cup balsamic vinegar
- 3 tbsp tomato paste
- 3 cups beef stock
- 2 bay leaves
- 1 tsp dried thyme
- 1/4 tsp pepper
- 1/4 tsp salt
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