Thai Fried Rice with Chicken Recipe (Khao Phat Gai)
Khao Phat Gai - Simple and delicious Thai Fried Rice with Chicken recipe from the Temple of Thai.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.templeofthai.com.
Cooking tools:
- Wok
- Wooden spoon
- Spatula
- Chef's knife
- Cleaver
- Cutting board
- Measuring spoon
- Measuring cup
- Mixing bowl
- Fork
- Stove
- Peeler
- Serving platter
Ingredients
- 1/4 lb. chicken breasts, cut into 1/2-inch by 1/4-inch pieces
- 1 Tbsp. vegetable oil, like canola
- 1/2 Tbsp. fish sauce (nam pla)
- 1 clove garlic, smashed with the side of a cleaver or knife
- 2 1/2 Tbsp. vegetable oil
- 2 cups cooked jasmine rice, at room temperature or from the refrigerator
- 1 egg, lightly beaten with 1/2 tsp. water
- 1 tsp. light soy sauce
- 1/2 tsp. fish sauce
- 1/4 tsp. ground black or white pepper
- Pinch of white sugar
- 1 cucumber, peeled and sliced 1/8 inch thick
- Lime, fresh red chiles, scallion (optional)
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