Recipe Thai Fried Rice with Chicken, 'Khao Pad Namprik Pao Sai Kai'

Recipe Thai Fried Rice with Chicken, 'Khao Pad Namprik Pao Sai Kai'

importfood.com

Here is a basic fried rice commonly made by street vendors and fine restaurants alike. It's best to use day-old rice that's been cooked and sitting at room temperature (just leave it in the rice...

Keywords

  • Thai
  • recipe
  • Thai Fried Rice with Chicken
  • 'Khao Pad Namprik Pao Sai Kai'
  • fish sauce
  • chicken
  • chili pepper
  • sugar
  • authentic
  • thailand
View full recipe on importfood.com

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Ingredients

  • Chicken, Thinly Sliced
  • Tapioca Flour
  • Golden Mountain Sauce
  • Eggs, Lightly Beaten, with a pinch of salt
  • Finely Chopped Garlic
  • Vegetable Oil
  • Onion Coarsely Sliced
  • Sliced Fresh Serano or Thai chile peppers (seeds removed)
  • Cooked Jasmine Rice (made the day before, left at room temp in rice cooker works best)
  • Fish Sauce
  • Roasted Chile Paste (namprik pao)
  • Salt
  • Lime Juice
  • Sugar
  • Thai Pepper Powder
  • Broccoli, Cut Into Small Florets
  • Tomato, Cut into Wedges
  • Green Onion, chopped

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