Zesty Shredded Chicken Tacos with Creamy Chimichurri Sauce Recipe - Cooking Crusade

Ingredients

• 1 1/2 pounds boneless, skinless chicken breasts (or thighs)
• ¼ cup crumbled queso fresco (or shredded cheese)
• 1 teaspoon chili powder
• 1 teaspoon cumin
• ½ teaspoon smoked paprika
• ½ teaspoon garlic powder
• ½ teaspoon onion powder
• ¼ teaspoon salt
• ¼ teaspoon black pepper
• ¼ teaspoon red pepper flakes (optional)
• 2 cloves garlic
• Salt and pepper, to taste
• ½ cup chicken broth (or water)
• 1 cup fresh parsley (packed)
• ¼ cup fresh cilantro (packed)
• 2 tablespoons red wine vinegar
• ¼ cup olive oil
• ¼ cup mayonnaise (or Greek yogurt)
• 8 small flour or corn tortillas
• 1 cup shredded lettuce
• ½ cup diced tomatoes
• Lime wedges, for serving