Zesty Chicken Taco Recipe with Tangy Chimichurri Magic - Dave's Grill
These tangy shredded chicken tacos with chimichurri sauce blend bold flavors into one mouthwatering meal. Sink into a zesty fiesta of tender meat wrapped in warm tortillas tonight!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.davesgrill.com.
Ingredients
- 1 1/2 lbs (0.68 kg) chicken breasts (or thighs)
- ½ cup (120 ml) chicken broth (or water)
- 8 small flour or corn tortillas
- 1 cup fresh parsley (packed)
- ¼ cup fresh cilantro (packed)
- ¼ cup olive oil
- ¼ cup mayonnaise (or Greek yogurt)
- 1 cup shredded lettuce
- ½ cup diced tomatoes
- ¼ cup crumbled queso fresco (or shredded cheese)
- 2 tbsps red wine vinegar
- 2 cloves garlic
- 1 tsp chili powder
- 1 tsp cumin
- ½ tsp smoked paprika
- ½ tsp garlic powder
- ½ tsp onion powder
- ¼ tsp red pepper flakes (optional)
- ¼ tsp salt
- ¼ tsp black pepper
- Lime wedges (for serving)
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