Mollie Katzen
Millet and Vegetable Pilaf with Almond-Orange Sauce Sautéing the millet before simmering gives it a nuttier, more interesting flavor.
Ingredients
- 1 cup almond butter
- 1/3 cup boiling water
- 2/3 cup orange juice (fresh, if possible)
- 1 tablespoon soy sauce
- 1 tablespoon minced fresh ginger
- 2 teaspoons minced fresh garlic
- 1 tablespoon grated orange zest
- Salt to taste, if desired
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