Millet Salad recipe | PCC Community Markets

Name: Millet Salad recipe | PCC Community Markets
Ingredients: 2 cups millet (soaked for a minimum of 4 hours for optimum nutrition and digestion); 4 1/2 cups water or vegetable broth; 1/2 teaspoon sea salt; 2 carrots, grated; 2 to 3 green onions, chopped; 3 tablespoons sesame or extra virgin olive oil; 2 tablespoons brown rice, apple cider or white balsamic vinegar; Zucchini, mushrooms, red pepper flakes, hijiki, almonds and broccoli (optional)

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Delicious and healthy Millet Salad featuring soaked millet, veggies, and optional almonds—vegetarian, vegan, gluten-free. Perfect for summer meals!

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Ingredients

2 cups millet (soaked for a minimum of 4 hours for optimum nutrition and digestion)
4 1/2 cups water or vegetable broth
1/2 teaspoon sea salt
2 carrots, grated
2 to 3 green onions, chopped
3 tablespoons sesame or extra virgin olive oil
2 tablespoons brown rice, apple cider or white balsamic vinegar
Zucchini, mushrooms, red pepper flakes, hijiki, almonds and broccoli (optional)