Slow cooker split pea soup with chorizo Recipe | Food Network UK

Slow cooker split pea soup with chorizo Recipe | Food Network UK

foodnetwork.co.uk

This mouth-watering recipe is ready in just 5 hours and 15 minutes and the ingredients detailed below can serve up to 4 people.

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Ingredients

  • 500g green split peas
  • 2 1/2L reduced-sodium chicken stock
  • 250g diced chorizo or andouille sausage
  • 225g diced carrot
  • 150g diced shallot
  • 150g diced celery
  • 2 cloves garlic, crushed
  • 2 bay leaves
  • Salt and freshly ground black pepper

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