Slow cooker split pea soup with chorizo Recipe | Food Network UK
This mouth-watering recipe is ready in just 5 hours and 15 minutes and the ingredients detailed below can serve up to 4 people.
Ingredients
- 500g green split peas
- 2 1/2L reduced-sodium chicken stock
- 250g diced chorizo or andouille sausage
- 225g diced carrot
- 150g diced shallot
- 150g diced celery
- 2 cloves garlic, crushed
- 2 bay leaves
- Salt and freshly ground black pepper
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