Rice-Cheese Kugel
Recipe archives for the Jewish Food Mailing List
Ingredients
- 1 cup milk
- 1 8-oz. package cream cheese, cut up
- 1 12-oz. carton cottage cheese
- 1/2 cup butter or margarine, divided
- 1/3 cup sugar
- 1 tsp. grated lemon peel
- 1 tsp. grated orange peel
- 4 eggs
- 3 cups cooked rice
- 1-1/2 cups crisp rice cereal
- 1/4 cup brown sugar
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