Cornmeal-Cottage Cheese Kugel
Recipe archives for the Jewish Food Mailing List
Ingredients
- 1/3 cup melted unsalted butter or oil
- 1/3 cup sugar
- 2 eggs
- 1/4 cup milk
- 1/3 cup sour cream or yogurt
- 1 cup flour
- 1 cup cornmeal
- 2 teaspoons baking powder
- 1/4 teaspoon salt
- 1 pound dry cottage cheese or well drained ricotta
- 1 teaspoon vanilla
- 1/2 cup sour cream or yogurt
- 1 pinch salt
- Sour cream or yogurt
- Warm cherry pie filling (optional)
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