The Pie Recipes
makes one open-faced pie, serves 6-8 For the pastry - This will make enough pastry for two open-faced pies; wrap and freeze half for another time. 2 cups all-pu
Keywords
- pie recipe
- easy pie
- cookie recipe
- cherry pie
- pecan pie
- rhubarb
- strawberry
- nut
- squash
- pie filling
- blueberry filling
- key lime
- sugar
- butter
- easy pie crust
- chocolate
- cardamon
- lattice crust
- lattice
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.nomoremrnicepie.com.
Cooking tools:
- Pastry cutter
- Offset spatula
- Rolling pin
- Pastry brush
- Oven
- Baking sheet
- Mixing bowl
- Whisk
- Spatula
- Parchment paper
- Plastic wrap
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Refrigerator
- Freezer
Ingredients
- 2 cups all-purpose flour
- 1 teaspoon kosher salt
- 1 tablespoon sugar
- 1½ sticks butter, cold, cut into cubes
- 1 egg
- 1½ teaspoons cider vinegar
- generous dash of rhubarb bitters
- ¼ cup ice water
- 4 cups sliced rhubarb (¼” thick) (make sure to rinse the stalks and remove the leaves)
- ⅓ cup granulated sugar
- 2 tablespoons dark brown sugar
- pinch of kosher salt
- 3 tablespoons tapioca starch
- zest and juice of one small orange
- ½ teaspoon vanilla
- egg wash made from one egg whisked with 1 tablespoon of milk or cream
- sanding sugar or sliced almonds for garnish
