The Pie Recipes
FOLD-UP PIE PASTRY makes one 9" open-faced pie ¾ cup all-purpose flour ½ cup white whole wheat flour ⅓ cup cornmeal 1 teaspoon sugar 1¼ teaspoons kosher salt 6
Keywords
- pie recipe
- easy pie
- cookie recipe
- cherry pie
- pecan pie
- rhubarb
- strawberry
- nut
- squash
- pie filling
- blueberry filling
- key lime
- sugar
- butter
- easy pie crust
- chocolate
- cardamon
- lattice crust
- lattice
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.nomoremrnicepie.com.
Cooking tools:
- Pastry cutter
- Rolling pin
- Apple corer
- Pastry brush
- Chef's knife
- Cutting board
- Peeler
- Measuring cup
- Measuring spoon
- Mixing bowl
- Whisk
- Fork
- Parchment paper
- Plastic wrap
- Baking sheet
- Baking pan
- Skillet
- Paring knife
- Oven
- Stove
- Refrigerator
Ingredients
- ¾ cup all-purpose flour
- ½ cup white whole wheat flour
- ⅓ cup cornmeal
- 1 teaspoon sugar
- 1¼ teaspoons kosher salt
- 6 tablespoons cold unsalted butter, cut into ½” pieces
- ¼ cup freshly grated parmesan cheese (or sharp cheddar or gruyere)
- 3 tablespoons olive oil combined with 3 tablespoons of cold water
- 1 additional tablespoon of water, if needed
- 1 (one pound) butternut squash,* peeled, seeds removed, cut into ½” cubes (enough to equal 2 cups of cubes)
- 1 or 2 medium baking apples, preferably Rome, Gala or Honeycrisp, peeled, cored, cut into ½” cubes (enough to equal 2 cups of cubes)
- 1 tablespoon olive oil
- 1 small onion, thinly sliced
- 2 tablespoons unsalted butter
- ½ cup freshly grated parmesan cheese (or sharp cheddar or gruyere)
- 2 teaspoons finely chopped sage
- 1 egg
- ½ cup heavy cream or half and half
- salt
- pepper
- 1 egg beaten with 2 tablespoons heavy cream to use as egg wash
