Roast Veg and Chickpea Stew | Climate-Friendly Cooking 🥕
A simple and delicious stew that makes for an uncomplicated dinner.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at climate-friendly-cooking.com.
Ingredients
- 1 zucchini
- 1/2 eggplant
- 400 g chickpeas (1 tin)
- 30+20 g olive oil
- 1 red onion
- 2 cloves of garlic
- 2 teaspoons tomato puree
- 400 g tin of tomatoes
- 1 teaspoon maple syrup
- 1 pinch of chili
- 1 pinch of salt
- 1 pinch of pepper
- as a side dish: 120 g couscous
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