Dessert Tacos – Whitney Miller
Crispy flour tortilla shells filled with fresh banana, strawberries, Nutella, and whipped cream. Perfect for a DIY dessert taco bar!
Ingredients
- 6 flour tortillas
- 2 tablespoons unsalted butter, melted
- ¼ cup granulated sugar
- ½ teaspoon ground cinnamon
- ½ cup sliced strawberries
- 1 large banana, sliced
- 1/3 cup Nutella hazelnut spread
- ½ cup homemade whipped cream
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