Strawberry Crunch Cheesecake Tacos (Crispy No-Fry Dessert) - My Home Made Recipe

Ingredients

• 5 large flour tortillas, about 10 inches each
• 2 tablespoons (28 g) unsalted butter, melted
• 10 oz (285 g) white chocolate, chopped or melting wafers
• 18 vanilla sandwich cookies, about 7 oz (200 g)
• 1/2 cup (18 g) freeze-dried strawberries
• 2 tablespoons strawberry gelatin powder
• 3 tablespoons (42 g) unsalted butter, melted
• 8 oz (225 g) full-fat cream cheese, softened
• 1/2 cup (60 g) powdered sugar
• 1 teaspoon vanilla extract
• 1 cup (240 ml) cold heavy whipping cream
• 2 cups (300 g) fresh strawberries, chopped or halved
• 1/3 cup (80 ml) strawberry sauce or syrup