Peppers Stuffed with Sheep's Milk Cheese, a Croatian recipe from Gourmetpedia

Ingredients

• - 4 yellow peppers (Sweet Pepper or Bell Pepper)
• - 300 g (10 oz.) sheep's milk cheese
• - 3 small tomatoes
• - 2 shallots, finely chopped
• - 3 cloves of garlic, minced
• - 2 tbsp. olive oil
• - 60 g (2 oz.) green olives
• - 60 g (2 oz.) black olives
• - Salt and pepper
• - 1 tbsp. chopped parsley
• - 1 tsp. fresh thyme