Cheese Stuffed Sweet Peppers With Sauce
When it comes to comfort food, nothing quite hits the spot like a warm, cheesy dish. One of my family's all-time favorites is Cheese-Stuffed Sweet Peppers
Ingredients
- 1 bag mini bell peppers
- 1 teaspoon olive oil
- 1/2 medium sweet onion (chopped)
- 5 cloves garlic (minced)
- 2 pounds ground white turkey
- 2 cans diced tomatoes (with oregano, basil, and garlic, no salt added (15 oz each))
- 4 ounces tomato paste (no salt added)
- 2 cups diced fresh tomatoes
- 2 teaspoons Italian seasoning
- 1 teaspoon dried basil
- 1 teaspoon Mrs. Dash Garlic and Herb seasoning
- 1 teaspoon granulated onion
- 1 teaspoon cracked black pepper
- 1 tablespoon white sugar
- 1 teaspoon lemon juice
- Salt and pepper (to taste)
- 1 cup shredded mozzarella cheese
- 16 ounces light ricotta and/or Greek yogurt
- 8 ounces provolone cheese
- 6 ounces Asiago or Parmesan cheese
- 1 large egg
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