Vegan Cookie Butter Caramel Millionaire Shortbread Bars | VegNews

Vegan Cookie Butter Caramel Millionaire Shortbread Bars | VegNews

vegnews.com

The combination of a buttery shortbread crust, thick vegan cookie butter-caramel sauce, and snappy dark chocolate make for one unbeatable dessert. 

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Ingredients

  • For the shortbread: 
  • 1¼ cups flour
  • ½ cup
  • vegan butter
  • ¼ teaspoon salt
  • ¼ cup
  • sugar
  • For the caramel: 
  • 1¼ cups pitted dates
  • 2½ tablespoons boiling water
  • ⅓ cup vegan butter
  • ½ cup light brown sugar
  • ½ cup plus 2 tablespoons maple syrup
  • 2 teaspoons vanilla extract 
  • ½ cup vegan
  • cookie butter
  • 2 (3.5-ounce)
  • dark chocolate bars
  • , roughly chopped

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