Vegan Shortbread Millionaire Bars | VegNews

Ingredients

• For the caramel sauce:
• 1 (13.5-ounce) can
• unsweetened coconut cream
• 2 cups
• coconut sugar
• 2 tablespoons
• vegan butter
• 1 teaspoon pure vanilla extract
• For the bars:
• ¾ cup coconut oil, softened
• 1½ cups
• cassava flour
• ¼ cup maple syrup
• 4 to 6 tablespoons water, chilled
• 1 cup
• vegan dark chocolate chips
• 1/3 cup coconut oil, melted
• 1 batch caramel sauce (see recipe above)
• ½ teaspoon flaky salt, for garnish