True Lemon Apple Crumb Pie | True Citrus

Ingredients

• Crust 1.25 c Flour for the crust 1 tbsp Sugar for the crust 1/2 tsp Salt for the crust 1 tsp Cinnamon for the crust 6 tbsp Cold butter for the crust 5 tbsp Ice water for the crust
• 1.25 c Flour for the crust
• 1 tbsp Sugar for the crust
• 1/2 tsp Salt for the crust
• 1 tsp Cinnamon for the crust
• 6 tbsp Cold butter for the crust
• 5 tbsp Ice water for the crust
• 6 c Apple chunks (roughly 5 apples) for the filling
• 1/2 c Brown sugar for the filling
• 2 tbsp Flour for the filling
• 1.75 tsp Cinnamon for the filling
• 1/4 tsp Allspice for the filling
• 1 tsp Vanilla for the filling
• 2 Packets of True Lemon dissolved in 1 tbsp of water for the filling 32 Count 100 Count 500 Count Add to Cart
• Topping 1.25 c Flour for the topping 1/2 c Brown sugar for the topping 1.5 tsp Cinnamon for the topping 1/4 tsp Nutmeg for the topping 1/4 tsp Salt for the topping 1/2 c Butter, melted for the topping
• 1.25 c Flour for the topping
• 1/2 c Brown sugar for the topping
• 1.5 tsp Cinnamon for the topping
• 1/4 tsp Nutmeg for the topping
• 1/4 tsp Salt for the topping
• 1/2 c Butter, melted for the topping