Tarka Dal Curry by feastr

Ingredients

• ½ Chili pepper (~ 0.1 oz)
• 1 Garlic clove (~ 0.1 oz)
• ¾ in Ginger (~ 0.4 oz)
• 1 Onion, yellow (~ 2.8 oz)
• 2 Tomatoes (~ 8.5 oz)
• ½ Lemon (~ 1 oz)
• 3 twigs of Cilantro, fresh or frozen (~ 2 tsp)
• 1 cup Vegetable broth
• ½ cup Red lentils
• 1 tsp Olive oil
• ½ tsp Cumin, ground
• 1 tsp Curry powder
• Salt
• Black pepper