Tarka Dhal Recipe - Awesome Cuisine
Savour the bold flavors of classic Indian cuisine with this easy Tarka Dhal recipe - protein-packed lentils simmered with aromatic spices, topped with a zesty bite of fresh greens.
Ingredients
- 1/2 cup Masoor Dal
- 1/4 cup Moong Dal
- 2 1/2 cups Water
- 1 tsp Fresh Root Ginger (grated)
- 1 tsp Garlic (crushed)
- 1/4 tsp Turmeric (ground)
- 2 Fresh Green Chillies (chopped)
- 1 1/2 tsp Salt
- 2 tbsp Oil
- 1 Onion (sliced)
- 1/4 tsp Mustard Seeds and Onion Seeds (mixed)
- 4 Dried Red Chillies
- 1 Tomato (sliced)
- 1 tbsp Fresh Coriander (chopped)
- 1 to 2 Fresh Green Chillies (seeded and sliced)
- Fresh Mint (chopped)
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