Fiddleheads with morels and lobster - vegetarian recipe for Ashburn . thisvegetarian.com/ - The new generation -
Fiddleheads with morels and lobster - This recipe is by Thisvegetarian.com - A Chef in your kitchen.
Ingredients
- 4 cups fiddleheads, trimmed and cleaned
- 2 tablespoons olive oil
- 2 cups fresh morels, cleaned
- 2 1/2 pounds lobster, steamed, meat cut into 1/2-inch pieces
- salt and fresh ground pepper to taste
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