Mussels with Lemon and Herb

Ingredients

• 2.2 lbs. (1 kg) mussels, steamed, half shell (top shell removed)
• 1/4 cup (2 fl oz or 60 ml) olive oil
• 3 tablespoons (1.5 fl oz or 45 ml) lemon juice
• 1 tablespoon (3.5 g) fresh parsley, chopped
• 1 tablespoon (3.5 g) fresh thyme, chopped
• 1 teaspoon (3 g) garlic, minced
• 1 teaspoon (2 g) dried parsley
• salt and freshly ground black pepper