Savory Sauerkraut Stuffing Recipe

Ingredients

• 4 tablespoon Butter
• 1 cups Diced celery
• 1 cups Diced red onion
• 1 teaspoon Thyme
• 1 lb Sauerkraut, rinsed and
• 1 cups Chicken broth
• 1 cups Ham, diced small
• ½ cups Pitted, chopped black olives
• 1/3 cups Toasted walnut pieces
• ¾ cups Chopped parsley
• 4 cups Day-old white bread, diced
• ¼ teaspoon Black pepper