Dru's Special Holiday Stuffing! - Fill Your Plate
Crumble sausage, sauté with veggies, mix with bread for a flavorful turkey stuffing. Customize with extra herbs and your favorite additions. Perfect doubled for leftovers!
Ingredients
- 1 Pound Sausage (casings Removed)
- 8 Cups Wheat Bread (cut into cubes (not quite a whole loaf))
- 4 Tablespoons Butter (or Margarine)
- 1 Cup Chopped Onion (One large Onion)
- 1 Cup Chopped Celery
- 1/2 Cup Chopped Parsley or Cilantro
- 1 Teaspoon Dried Oregano, crushed (no special equipmment needed, put in a bowl, use a spoon & crush it; releases flavor)
- 1 Teaspoon Salt
- 1 Cup Chicken Broth
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