Double-Chocolate Peppermint Cookies | Saveur
Crushed peppermint candy canes and milk chocolate chunks add pizzazz to this rich, giftable cookie recipe.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.saveur.com.
Ingredients
- 1⅔ cups all-purpose flour
- 1 cup plus 1 Tbsp. Dutch-process cocoa powder
- 2 tsp. baking soda
- 1¾ cup sugar, divided
- 12 Tbsp. unsalted butter
- ½ cup packed dark brown sugar
- ¼ cup vegetable shortening
- 1 Tbsp. kosher salt, divided
- 1 tsp. mint extract
- 1 tsp. vanilla bean paste or vanilla extract
- 2 large eggs
- 12½ oz. milk chocolate, coarsely chopped
- 5 large peppermint candy canes (2½ oz.), 2 finely chopped plus 3 left whole
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