Spring Roll With Plum Sauce

Ingredients

• 1 pack spring roll wrappers (12-6 sheets)
• 1 spring onion, finely sliced
• 10 oyster mushrooms, finely sliced
• 100g bean sprouts
• ½ carrot, cut into thin strips
• ½ red pepper, cut into thin strips
• Vegetable oil for deep-fat frying
• 1 tbsp Yeo’s Plum Sauce
• 1 tsp Yeo’s Pure Sesame Oil
• 1 tbsp Yeo’s Light Soy Sauce
• 2 tbsp oyster sauce
• 1tbsp sweet chilli sauce
• 1/2 tsp salt and black pepper, to taste