Eclairs from Classic Choux Pastry - Recipe | Bonapeti.com

Ingredients

• Choux pastry
• flour - 2/3 cup (145 g)
• butter - 2/5 cup (115 g)
• milk - 1/2 cup (130 ml) high fat
• water - 1/2 cup (130 ml)
• sugar - 1 tablespoon
• salt - 1 pinch
• eggs - 3 - 4 large or 5 - 6 small, at room temperature
• Cream
• vanilla - 2
• milk - 1 1/2 cups (375 ml)
• sugar - 2/5 cup (110 g)
• eggs - 3 yolks
• flour - 2 tablespoons
• decoration
• dark chocolate - 2 oz (60 g)