Ground Beef and Andouille Sausage Dirty Rice | Beef Loving Texans | Beef Loving Texans is your one-stop information center for beef recipes, cooking techniques and real life stories. Lean more about beef today. Brought to you by the Texas Beef Council.

Ground Beef and Andouille Sausage Dirty Rice | Beef Loving Texans | Beef Loving Texans is your one-stop information center for beef recipes, cooking techniques and real life stories. Lean more about beef today. Brought to you by the Texas Beef Council.

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60 Minutes 8 Servings 15 Ingredients Ingredients Preparation - Step 1Heat large skillet to MEDIUM-HIGH heat. Brown sausage slices in the skillet; set aside.

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Ingredients

  • Ground Beef
  • beef smoked sausage, cut into ¼-inch rounds
  • cooked rice, prepared with beef broth
  • beef broth
  • green bell pepper, diced
  • yellow onion, diced
  • celery, diced
  • flour
  • bay leaves
  • fresh parsley, chopped
  • dried oregano
  • dried thyme
  • minced garlic
  • salt
  • chili powder

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