Ground Beef and Andouille Sausage Dirty Rice | Beef Loving Texans | Beef Loving Texans is your one-stop information center for beef recipes, cooking techniques and real life stories. Lean more about beef today. Brought to you by the Texas Beef Council.
60 Minutes 8 Servings 15 Ingredients Ingredients Preparation - Step 1Heat large skillet to MEDIUM-HIGH heat. Brown sausage slices in the skillet; set aside.
Ingredients
- Ground Beef
- beef smoked sausage, cut into ¼-inch rounds
- cooked rice, prepared with beef broth
- beef broth
- green bell pepper, diced
- yellow onion, diced
- celery, diced
- flour
- bay leaves
- fresh parsley, chopped
- dried oregano
- dried thyme
- minced garlic
- salt
- chili powder
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