Sausage Lentil Dirty Rice with Andouille - Hilda Recipes

Ingredients

• 1 lb Andouille Sausage (casings removed)
• 1 medium yellow onion, finely diced
• 1 medium green bell pepper, finely diced
• 2 stalks celery, finely diced
• 3 cloves garlic, minced
• 1 tbsp olive oil
• 1 cup long-grain white rice, uncooked
• 1 cup dried green lentils, rinsed and drained
• 3 cups low sodium beef or vegetable broth
• 1 tsp dried thyme
• 1 tsp smoked paprika
• 1/2 tsp cayenne pepper
• 2 cups fresh parsley, chopped
• 1 tbsp butter, cold
• salt to taste
• black pepper to taste