Stashcook | Mango Sriracha Salmon Tacos

Ingredients

• 1 lb fresh wild-caught salmon
• 1 cup canned coconut milk
• 1/2 cup chopped mango
• 1 clove garlic, minced
• 1 1/2 Tbsp sriracha
• Juice of half a lime
• 1 Tbsp honey
• 1 Tbsp olive oil
• Salt and pepper, to taste
• 3 Tbsp fresh cilantro, finely chopped
• 6 (6-inch tortillas)
• Optional toppings: avocado slices, cilantro,
• 1½ cups mango, chopped
• ½ cup red sweet pepper, chopped
• 1 or 2 jalapeños, chopped
• ¼ cup red onion, chopped
• ¼ cup sliced green onions
• 3 Tbsp cilantro, chopped
• 2 Tbsp lime juice
• ½ tsp. lime zest