Shrimp Tacos with Mango Salsa

Ingredients

• 1 lb shrimp, peeled and deveined
• 1 T lime juice
• 1 T avocado oil
• 1 tsp cumin
• 1 tsp chili powder
• 1/2 tsp sea salt
• 1/8 tsp cayenne pepper
• 1/2 tsp garlic powder
• 1/2 tsp onion powder
• 6 Siete tortilla
• 1 avocado
• 7oz coleslaw mix (shredded cabbage and carrots)
• 1 lime cut into 6 wedges for serving
• cilantro for serving
• mango salsa (recipe below)
• creamy cilantro sauce (recipe below)
• 1/2 C avocado oil
• 1 egg
• 1/2 tsp Dijon mustard
• 1/4 tsp sea salt
• 1 garlic clove, minced
• 1/2 T lime juice
• 1/4 C cilantro leaves
• 2 champagne mangos, medium dice
• 1 T red onion, minced
• 2 T roughly chopped cilantro
• 1 tsp lime juice
• 1 tsp jalapeno, deseeded and minced
• 2 T red bell pepper, small dice