Paneer Makhanwala Recipe – Foodeei Desk

Ingredients

• 400 gms Panee
• 4 tbsp Butter
• 3 tbsp Ghee
• 2 tbsp Ginger garlic paste
• 750 gram Tomatoes, roughly chopped
• 100 gram Onion, roughly chopped
• r1/4 cup Cashew nuts
• 1 + ½ tbsp Green Chillies, chopped
• 1 + ½ tbsp Kashmiri Degi Mirch powder
• 1/2 tbsp Ginger
• 1 tbsp Sugar
• 4 tbsp Cream
• 1 tbsp Kasuri Methi, crushed
• 2 pieces Bay leafGreen Cardamom
• salt
• water