Duck burger with Red Cabbage Salad & Blue Cheese dressing | Castello®

Ingredients

• 1 dl white wine vinegar
• 85 g sugar
• 2 large, finely chopped garlic cloves
• 1 finely chopped red chilli
• 4 duck drumsticks
• 2 tsp coarse salt
• 2 dl sour cream 30%
• 50 g Castello® Double crème blue
• 2 tsp finely chopped orange peel, unsprayed
• ½ tsp coarse salt
• freshly ground pepper
• 2 oranges
• 200 g finely cut red cabbages
• 30 g roughly chopped dried cranberries
• 2 dl fresh coriander
• 2 tbsp freshly squeezed orange juice
• 4 large burger buns