Christmas duck with old-fashioned red cabbage salad - United Kingdom
Christmas duck paired with classic, flavorful red cabbage salad—perfect for holiday meals! Serves 4.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at morsoe.com.
Ingredients
- 1 kg red cabbage
- approx. 100 g butter
- approx. 100 ml ordinary stock/ pickling vinegar
- 2-300 ml concentrated redcurrant juice
- 1-2 tsp salt
- 4-5 cloves
- sugar to taste
- redcurrant jelly
- a little fat from roast duck or pork
- maybe 1-2 tbsp caraway seeds if liked
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